Soups & Stews
Carrot and apple
Green Lentil with Proscuitto,
Hot Table Specials
Sauted potatoes with red onionzcchini and mushroom
Lamband pork meatball with baked beans
Quater chicke roasted
Your one-stop-shop for all things delicious.
Come in for lunch.. and take home dinner!
Since 1971, a proud member of Toronto’s historic St. James Town community located in the heart of Old Cabbagetown.
We’re proud to carry naturally raised, antibiotic and synthetic growth hormone free meats:
Atlantic Signature grass-fed, pasture-raised beef
Liberterre pork products
Claire Island organic salmon
Farm Fresh Poultry co-op chickens
“Opened in 1971, this neighbourhood butchery has slowly evolved to keep up with its Cabbagetown customers: these days, that means a new fish counter offering organic salmon and sushi-grade tuna. The star of the show is still the meat: wet-aged triple-A beef, and fresh Ontario lamb, pork and free-range poultry.”