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PEI Grass Fed Pasture Raised Stew
STEAK AND CHOPS
Title: each
Price: $14.99
Quantity:
Description
The best cuts for stew or slow cooking are on the front quarter of the animal. The chuck cuts are the best. With the right amount of fat between the muscles, and some of the best marbling , it's a win win. Try some in a bourguigon, and dont forget to try some wine when your cooking with it.