PEI Grass Fed Pasture Raised Stew


Title: per lbs
Price:
$13.99

Description

The best cuts for stew or slow cooking are on the front quarter of the animal. The chuck cuts are the best. With the right amount of fat between the muscles, and some of the best marbling , it's a win win. Try some in a bourguigon, and dont forget to try some wine when your cooking with it. 

Payment & Security

American Express Diners Club Discover Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed